About AMYBO
AMYBO is all about letting people grow their own nutritious, delicious and affordable protein.
We would love you to join us, feel free to get involved in any way you like.
Get involved
Section titled “Get involved”We need your help
Section titled “We need your help”We need biotechnologists, chefs, coders, creatives, engineers, enthusiasts, environmentalists, makers, medics, microbiologists, nutritionists, others.
Every page has an edit link, so please add more, fix what’s wrong, or just get in touch.
History
Section titled “History”AMYBO was kicked off in 2023 by Martin Currie, following inspiration from:
- George Monbiot’s Embrace what may be the most important green technology ever. It could save us all. Guardian Article, which put him on to:
- Reboot Food, which got him googling for open source protein fermentation projects, where he found not much more than:
- Domingo Club’s lovely open source Tempeh fermenter and:
- Gerrit Niezen, who was also “Not finding any open-source precision fermentation projects online”, but linked to
- Pioreactor, founded by
- Cam Davidson-Pilon who also hadn’t seen much, but thought:
- the Good Food Institute, or
- New Harvest would know.
- Martin eventually read George Monbiot’s Regenesis - Feeding the World without Devouring the Planet, and was spurred on to action by many others.
If you like, when you like, please do add your name and inspirations here.
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